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Achieving traditional KAMADO cooking flavor through Toshiba technology

The traditional HAGAMA rice-cooking modernized

In 1955, Toshiba released Japan's first*1 automatic electric rice cooker ER-4, transforming rice-cooking into a fully automated procedure from the old method that needed constant attendance.
In 1978, we released the KAMADO-style rice cooker RCK-100FP, with the goal of delivering the flavor of rice cooked with a KAMADO—the traditional Japanese cook stove—to the modern dinner table. We have since then improved the cooker's heating methods and the shape of the interior pot, and also incorporated new rice-cooking techniques for the pursuit of achieving the wonderful flavor of rice cooked on the traditional KAMADO.

But there was something that we were unable to reproduce even after thirty years: the heating structure of KAMADO rice-cooking with the use of the traditional KAMADO and HAGAMA, a broad-brimmed rice cooking pot. We knew that the shape of the HAGAMA was the key, but incorporating this shape into the interior pot of household rice cookers was extremely difficult, taking many years of trials and errors to overcome.

And finally in 2015, with our unwavering commitment and passion, we succeeded in recreating the shape of the traditional HAGAMA pot: the KAMADOHONHAGAMA.
We call them the IH Kamado Rice Cookers: rice cookers shaped like a HAGAMA that recreate the system of KAMADO rice-cooking and the flavor that comes with it.

The traditional HAGAMA rice-cooking modernized

The secret of the KAMADO rice-cooker lies in the HAGAMA curve

The HAGAMA shape and high heat bring out the flavor components

HONHAGAMA UMAMI boiling

Toshiba’s unique inner pot structure

Toshiba’s unique inner pot structure

Toshiba’s unique vacuum technology delivers the flavor of KAMADO-cooked rice

Toshiba’s unique vacuum technology delivers the flavor of KAMADO-cooked rice

Handy cooking courses

Handy cooking courses

Enjoy various dishes

Cookingcourse

※1. Delicious, Delicious Hard and Delicious Sticky courses only.
※2. When cooking 3 cups of rice using White/Quick course at a voltage of 220V and a room/water temperature of 23℃ (Cooking time varies depending on amount of rice cooked, cooking course, room temperature, water temperature and water amount).

Cooks in small quantities of 0.45 L

KAMADO rice-cooking flavor for as little as a single bowl.Introducing the small-quantity HONHAGAMA.

The HAGAMA shape and high heat bring out the flavor components HONHAGAMA UMAMI boiling

Toshiba’s unique inner pot structure

A variety of rice cooking courses to choose from

A variety of rice cooking courses to choose from

Even more delicious when cooked the way you like it

Even more delicious when cooked the way you like it

Simple operation with Chinese/English display

Simple operation with Chinese/English display

HONMARUTETSUGAMA using Binchotan charcoal to enable strong thermal convection and high heat.

HONMARUGAMA curve
Iron
Far-infrared coating with Binchotan charcoal
vacuum soaking

The vacuum pump draws the air inside the pot. The rice is still tasty even after cooling down.

vacuum soaking
Variable pressure control

Pressure similar to that of a heavy wooden lid enables your favorite type of cooking.

Variable pressure control
Vacuum keep-warm function

Draws out the air remaining in the inner pot and seals it. This reduces yellowing and odor in the rice due to oxidation as well as suppressing evaporation of water.

vacuum soaking

Cookingcourse

The high heat of IH is delivered to the grain center to result in fluffy cooked rice.

vacuum soaking

The vacuum pump draws the air inside the pot. The rice is still tasty even after cooling down.

vacuum soaking
Variable pressure control

Pressure similar to that of a heavy wooden lid enables your favorite type of cooking.

Variable pressure control
Vacuum keep-warm function

Draws out the air remaining in the inner pot and seals it. This reduces yellowing and odor in the rice due to oxidation as well as suppressing evaporation of water.

vacuum soaking

Cookingcourse

The high heat of IH is delivered to the grain center to result in fluffy cooked rice.

Cookingcourse

Specifications
RC-DZ10J RC-DZ4K RC-DX10H RC-DX18H RC-DS10K RC-DS18K RC-DR10L RC-DR18L
Model (W)White (N)Gold (R) Red (R)Red (N)Gold/(R)Red (W)White/(R)Red
Color (W)White (N)Gold (R)Red (R)Red (N)Gold (R)Red (W)White (R)Red
MAX.cooking capacity 1.0L
(approx.5.5 portion-cups)
0.45L
(approx.2.5 portion-cups※1)
1.0L
(approx.5.5 portion-cups)
1.8L
(approx.10 portion-cups)
1.0L
(approx.5.5 portion-cups)
1.8L
(approx.10 portion-cups)
1.0L
(approx.5.5 portion-cups)
1.8L
(approx.10 portion-cups)
Type Vacuum pressure IH IH Vacuum pressure IH Vacuum pressure IH IH
Atmospheric pressure control 0.6-1.2 atm 0.7-1.05 atm 0.7-1.05 atm
Inner Pot かまど本羽釜 かまど本羽釜 備長炭本丸鉄釜 锻造钻石银釜 锻造钻石银釜
  Coat-
ing
Out-
side
Far-infrared coating with Binchotan charcoal Far-infrared coating with Binchotan charcoal Far-infrared coating with Binchotan charcoal Copper coating Copper coating
In-
side
Diamond titanium coating Diamond titanium coating Diamond titanium coating Diamond titanium coating Diamond titanium coating
Continuous boiling UMAI space
Pot-bottom WAVE feature ●(14 waves) ●(6 waves) ●(7 waves) ●(9 waves) ●(7 waves) ●(9 waves) ●(7 waves) ●(9 waves)
HAGAMA heater
Variable pressure control
Soaking Vacuum soaking Auto-adjusts soaking for each season Vacuum soaking Vacuum soaking Auto-adjusts soaking for each season
Keep-warm time※2 Vacuum keep-warm: White rice up to 40 hours Fresh keep-warm: White rice up to 24 hours Vacuum keep-warm: White rice up to 40 hours
(eco mode keep-warm: up to 12 hours)
Vacuum keep-warm: White rice up to 40 hours Fresh keep-warm: White rice up to 24 hours
Menu Cour-
se
White/
Pre-wash-
ed rice
Other Brown (Regular, Congee), Grains Grains Brown (Regular, Congee), Grains Brown (Delicious, Regular, Congee), Grains Brown (Delicious)
Cooking option
(white rice/pre-washed rice)
"Delicious" 3 course selective cooking 2 course selective cooking "Delicious" 3 course selective cooking 2 course selective cooking 2 course selective cooking
Particular Cooking course Steam, Cake, Soup Cake, Steam, Soup Cake, Steam, Soup Cake, Steam, Soup
Rated power consumption(W) 1420 1000 1420 1100 1250 1100 1250
Dimensions: Width
× Depth × Height(mm)
277×364×268 220×289×201 270×360
×244
297×387
×282
269×333
×228
299×364
×267
264×326
×232
295×362
×271
Mass(kg) Approx. 9.0 Approx. 4.1 Approx. 6.5 Approx. 8.0 Approx. 5.7 Approx. 6.9 Approx. 4.7 Approx. 5.9
Individual packing dimensions: Width
× Depth × Height(mm)
329×443×316 245×345×247 295×402
×286
322×431
×326
299×384
×263
330×417
×304
295×380
×266
326×415
×308
Individual packaging mass(kg) Approx. 10.5 Approx. 5.1 Approx. 7.6 Approx. 9.3 Approx. 6.8 Approx. 8.2 Approx. 5.9 Approx. 7.3
Accessories Rice scoop, Rice scoop holder, Measuring cup, Steaming stand Rice scoop, Rice scoop holder, Measuring cup Rice scoop, Rice scoop holder, Measuring cup, Steaming stand Rice scoop, Rice scoop holder, Measuring cup, Steaming stand Rice scoop, Rice scoop holder, Measuring cup, Steaming stand
Operation and display panel Large LCD with back light (white) LCD with colored back light (orange) Large LCD with colored back light (gray) LCD with colored back light (orange) LCD with colored back light (orange)
Instruction manual, and indication and description on LCD screen English, Chinese (simplified), Japanese English, Chinese (simplified), Japanese English, Chinese (simplified), Japanese English, Chinese (simplified), Japanese English, Chinese (simplified), Japanese
※1. Up to approx. 0.36L for pre-washed rice.
※2. Differs depending on menu. Please check the instruction manual.
●All models are AC 220V 50-60Hz, SE plug.
●Please consult a physician if you have a medical pacemaker.
●Internal parts of the pressure-type rice cooker may be under high pressure making it dangerous if mishandled. Please read the instruction manual carefully and use as directed.
●The product color may differ slightly from the actual one due to printing conditions.
●The design, specifications and functional repair parts of the product may be subject to change for improvement without prior notice.
●Since Tourist Model is designed with international standards, it cannot be brought back to Japan and used.
●Contact the store from which you purchased the product or your authorized service dealer (in China). Please note that the warranty and after-sales service are only available in Japan and China.
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